An appetizer is a small, flavorful dish served at the beginning of a meal to improve one’s appetite. While most appetizers are delicious, they often miss being kid-friendly. If you want to make attractive, healthy, and kid-friendly appetizers, try any flavorsome appetizer recipes for kids shared in this post. These recipes are easy-to-make, delectable, and nutritious. You can also involve your child in the preparation process to make it exciting and fun.
15+ Appetizer Recipes For Children
Here are some easy-to-prepare, tasty, and kid-friendly appetizer recipes you and your children can make at home and enjoy eating with the entire family.
1. Baked zucchini chips
You will need:
1 zucchini (thinly sliced) ½tsp onion powder ½tsp garlic powder ½tsp paprika ¼tsp red pepper flakes 1tbsp virgin olive oil
How to make:
2. Baba ghanoush
You will need:
1 aubergine (eggplant) 1 garlic clove 1tbsp tahini paste 1tbsp unsweetened Greek yogurt 1tbsp lime or lemon juice ½tsp sumac Pine nuts (toasted), for garnish Parsley leaves (chopped), for garnish Salt and black pepper powder, to taste Extra-virgin olive oil
How to make:
3. Pineapple salsa
You will need:
½ pineapple (peeled and chopped into small pieces) ½ red onion (peeled and chopped into small pieces) 2 mini, sweet red peppers (diced into small pieces) 2 mini orange sweet peppers (diced into small pieces) 2tbsp lemon or lime juice (freshly squeezed) 2tbsp fresh cilantro (minced) 1tbsp Mexican chili lime seasoning Salt, to taste
How to make:
4. Fig crostini
You will need:
1 baguette (sliced into 12-inch slices) 4 figs (cleaned, stems removed, and thinly sliced) 6-8tbsp goat cheese or blue cheese (crumbled) 1tbsp olive oil 1tsp balsamic vinegar ½tsp black pepper powder ¼tsp sea salt
How to make:
5. Fruit and cheese kebabs
You will need:
1 cup fresh strawberries (halved) 1 cup grapes 1 cup pineapple (diced) 1 cup Greek yogurt ½ cup sour cream 8oz. cheddar or Monterey Jack cheese (cubed) 2tbsp organic honey ½tsp cinnamon powder Pack of wooden skewers
How to make:
6. Thai fish cake
You will need:
½lb boneless fish fillets (cubed) ½ cup refined flour ¼ cup fresh cilantro (chopped) 2tbsp oyster sauce 2tbsp sweet chili sauce 1tsp fish sauce 1tsp brown sugar 4 green onions (sliced) 1 egg Sesame oil
How to make:
7. Bruschetta
You will need:
4 Roma tomatoes (chopped) 1 French baguette 2 garlic cloves (minced) 2 cups mozzarella cheese (shredded) ¼ cup sun-dried tomatoes (oil-packed) ¼ cup fresh basil ¼ cup olive oil ¼ cup tomato (diced), for garnish ¼ cup goat cheese (crumbled), for garnish ⅛ cup cilantro (chopped) 2tbsp balsamic vinegar ¼tsp black pepper powder ¼tsp salt
How to make:
8. Gambas al ajillo (Spanish garlic shrimp)
You will need:
2 cups frozen shrimp (thawed, peeled, and deveined) ¼ cup extra-virgin olive oil 2tbsp herbs mix 1tbsp Italian flat-leaf parsley (chopped) 1tsp hot smoked paprika 4 garlic cloves (thinly sliced) Kosher salt, to taste
How to make:
9. Edamame hummus with tortilla chips
You will need:
1½ cup frozen, shelled edamame (boiled) ¼ cup tahini ¼ cup water 1 lemon (juiced) 1 garlic clove (smashed) ½tsp lemon zest (freshly grated) ¾tsp kosher salt ½tsp cumin powder ¼tsp coriander powder 3tbsp extra-virgin olive oil 1tbsp fresh flat-leaf parsley (chopped)
How to make:
10. Mini lasagna cups
You will need:
20 wonton wrappers 1 cup lean, ground beef (browned and drained) 1¼ cup cheddar cheese (shredded) ½ cup sour cream ¼ cup green onions (sliced) ¼ cup fresh tomatoes (diced) 1 14oz can petite diced tomatoes (drained) 2tbsp taco seasoning Salt, to taste Olive oil
How to make:
11. Smoked salmon and avocado cream cheese canapes
You will need:
4-5 pumpernickel bread slices (cut into circles) 4oz organic cream cheese (softened) 4oz wild smoked salmon (sliced) ½ cup red onion (thinly sliced) 1 avocado 3tbsp fresh dill (minced) 2tbsp fresh lemon juice 2tsp lemon zest Fresh dill sprigs (chopped), for garnish Salt and black pepper powder, to taste Extra virgin olive oil
How to make:
12. Baked loaded potatoes
You will need:
4 large potatoes (washed and dried) 1½ cup mozzarella cheese (shredded) ¾ cup cooked bacon (crumbled) ¾ cup sour cream ¼ cup basil (chopped) Salt and pepper powder, to taste Olive oil
How to make:
13. Mini pizza bite
You will need:
10 filo shells 1 cup red onion (grated) ½ cup tomatoes (petite diced) ½ cup pizza sauce ¼ cup pepperoni slices (cubed) ½ cup mozzarella cheese (diced) ¼ cup Parmesan cheese (grated) 2tbsp green onions (minced)
How to make:
14. Cheesy spinach stuffed mushrooms
You will need:
4-5 medium cremini mushrooms 1 garlic clove (minced) ½ cup frozen spinach (chopped) ½ cup bread crumbs ½ cup mozzarella cheese (shredded) ¼ cup onion and tomatoes (finely chopped) ¼ cup corn ⅔ cup cream cheese 1tbsp unsalted butter Salt and black pepper powder, to taste
How to make:
15. Salmon ceviche with mango
You will need:
12oz skinless salmon fillets (cut into small cubes) 1 mango (peeled and diced) 2 small jalapeños (finely diced) ½ red onion (thinly sliced) ½ cup freshly squeezed orange juice ¼ cup freshly squeezed lemon juice ¼ cup freshly squeezed lime juice ⅛ cup low-salt soy sauce ¾ cup fresh cilantro leaves
How to make:
16. Spanakopita triangles
You will need:
1½ 16oz pack phyllo dough 10oz frozen spinach (thawed, drained, and chopped) 8oz feta cheese (crumbled) ¾lb unsalted butter (melted) 1 large onion (chopped) 2 eggs (lightly beaten) ½ cup sesame oil 1tbsp fresh dill (chopped) 1tbsp all-purpose flour Salt and black pepper powder, to taste
How to make:
17. Gazpacho Andaluz (Spanish cold tomato soup)
You will need:
1lb ripe tomatoes (peeled, seeded, and roughly chopped) 1 cucumber (peeled and roughly chopped) 1 sweet onion (roughly chopped) 2 garlic cloves (minced) ½ red bell pepper ½ cup extra-virgin olive oil ½ cup croutons, for garnish ¼ cup cucumber (chopped), for garnish ¼ cup red pepper (chopped), for garnish ¼ cup green apple (chopped), for garnish Salt and black pepper, to taste
How to make:
